This Petit Boutary, the younger sibling of the one on the Left Bank, certainly holds its own. In this refined bistro, with chequered floor, zinc counter, leather-clad benches and hanging light bulbs, an experienced chef of Japanese and Korean origin, Jay Wook Hur, gives free rein to his modern and creative culinary imagination with beautiful well-seasoned dishes (such as the delicious cod, satay foam, broccoli and artichoke poivrade).
- Os inspetores do guia MICHELIN