Buscar um restaurante do Guia MICHELIN

An appealing façade and sleek, minimalist interior (dark brushed-effect painted walls, wooden fittings, large window letting in the light) for this restaurant created by a chef with a passion for produce who worked at Hiramatsu for 18 years, for ten of which he was head chef. He astounds diners with his modern, precise and coherent French cuisine, which casts a spotlight on premium-quality ingredients while doing a beautiful job of staying true to the seasons. No fixed menu here: the set menus change every day in line with the chef's inspiration. The name of this place is an homage to Alain Senderens and his restaurant L'Archestrate, but it is also a clever mix of "artisanal", "orchestra" and "art". In the end, what matters is that you enjoy yourself... and it just so happens that you will.