Tiphaine Mollard, from Savoie and Romain Casas, from Béarn, have teamed up, pooling their contagious good humour and respective homelands in this warm, inviting establishment: open kitchen, shelves laden with bottles, knick-knacks, photos and plants. Tomatoes, cream of burrata and vinegar jelly; grilled sardines, green bean salad, pistou and peaches: the food is joyful, tasty, legible and heartily wholesome. Prices that make sense and brunch on Sundays.