The contrasts are multiple at this restaurant: Two chefs who are childhood friends – Erwan Ledru from Brittany and Kevin de Porre from Perpignan – reunited in the same kitchen; then there is the decor that blends a stylish vintage vibe set off by contemporary details; finally, the name is a nod to one of the Selosse family's great champagne vintages. This is a place where you can savour up-to-date, flavoursome cuisine based on the finest seasonal produce and presented in a series of blind menus. The surf and turf combinations are particularly appetising (Brittany lobster and buckwheat; monkfish, shellfish and Iberian chorizo; Iberian pork and Cancale oysters).