In the heart of historical Paris, this 17C building has plenty of character… and so does the food! Onion soup with a twist; venison fillet, quince, watercress, Likouala pepper; and (as the name suggests) truffles always enjoy the limelight, courtesy of a year-round special menu. Other features of this establishment steeped in tradition are the stunning wine list and comprehensive selection of cheeses and digestifs.
- Os inspetores do guia MICHELIN