At his location close to the Comédie Française, Clément Vergeat gives expression to his latest inspiration in the form of a carte blanche menu abounding with deft creative touches: langoustine, oyster cream and cuttlefish bacon; flame-cooked mackerel with a medley of vegetables; turbot with a bouchot mussel jus. A commitment to sustainability, an organic and natural wine list, serene contemporary decor, and friendly service make this an appealing and authentic place to dine.