Two steps from Les Halles, in the luxurious Albar Hotel, the Rostang family demonstrates that they haven’t lost their touch in this urban inn. Odette regales us with dishes to be shared: sea bass in a pastry crust, one of the house’s signature dishes, veal chops, roast guinea fowl. Each dish showcases the chef’s hallmark talent.
- Os inspetores do guia MICHELIN
