Behind wrought-iron railings, this handsome establishment unveils a tasteful interior (white walls, parquet floors, wooden chairs and tables) and an open kitchen helmed by Michel Marini and Kim-Mai Bui. This veteran couple (stints with William Ledeuil, Christophe Moret, Gérald Passedat…) crafts flavoursome, invariably delicate dishes, often sprinkled with herbs they pick themselves. Examples include Camargue oysters, clementines and sabayon and even the appetisers knocked our tastebuds for six with their crisp, expressive flavours. The cheerful, relaxed service is fully in keeping with the vibe of this welcoming establishment. Highly recommended!