BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The modern à la carte features plenty of interesting culinary details and is complemented by two set menus: one, a more reasonably priced “Mediodía” (Noon) option; the second, a much more extensive and exciting “Degustación” (Tasting) menu. This contemporary-style restaurant boasts a stylish and comfortable decor as well as a pleasant, glass-fronted private dining room.