In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, MOF chef Frédéric Anton pays homage to pedigree bistro classics, with simple, generous dishes such as black pudding, stuffed cabbage, skate wing with beurre blanc and profiteroles! The long narrow dining room with exposed beams exudes a cosy, rustic charm with its vintage decor and antique tableware.