Chef Matthieu Chabroux regales diners in this discreet street parallel to Avenue Denfert-Rochereau. Expect simple, deftly crafted market-fresh fare made using top-notch ingredients, eg Chinese cabbage salad with gambas, crispy dumplings and satay… and the house speciality: rum baba. To be enjoyed in a smart, pared-back interior with an inviting atmosphere. Always a good option.