The trio who founded this lively bistro in the Faubourg Poissonnière are certainly not short on bonhomie! In this trendy, distressed-decor setting (stripped walls, marble-topped tables, glass-fronted cellar), the chef creates tasty modern dishes like trout raviolo, butternut, coriander, peanut and beurre blanc; Gâtinais chicken, parsley, glazed baby carrots, black garlic and jus, or chocolate mousse with salted butter caramel... Great atmosphere guaranteed.