This former izakaya-style bistro celebrates the flavours of Asia – and Japan in particular – thanks to an enthusiastic chef-owner. Drawing on the fundamentals of French cuisine, his contemporary dishes harmoniously blend Japanese techniques and ingredients (dashi, umeboshi, shiso) in multi-course set menus. The menu features fragrant and contrasting pairings: line-caught fish enhanced with a herby sabayon, celery and ginger, or duck breast tataki with sweet-and-sour jus and cucumber. The charming decor is perfectly in tune with this indulgent culinary experience.