A tapas bar that defines itself as a ‘high tavern’ of this culinary art. Here you will find tempting open sandwiches (montaditos) (the one they make with Steak Tartare is a must), interesting seasonal suggestions not on the menu, delicious meat, good wild fish from the fish market... and some vocally advertised rice at lunchtime. It is perfect for an informal gathering with friends, with dishes for sharing!