Chef Jordi Esteve dresses his signature cuisine with the enriching nuances provided by local raw ingredients, and it's no coincidence that he works very closely with small producers! The tasty offer of this centrally located restaurant, with a neighbourhood atmosphere, is based on seasonal products and, although it has an à la carte menu, it always shines especially in its tasting menu (which can be enriched with a wine pairing). You'll find interesting combinations, such as their foie gras and eel or the appetising topinambur cream with prawns and seasonal mushrooms.