If you’re a diehard carnivore, you’ll want to head straight for this contemporary yet unpretentious “asador” run by two young chefs where meat is the unquestionable star of the show. On the menu, which is particularly designed for sharing, homemade starters include wild boar mortadella, aged beef loin and country-style pâté. The main meat focus is on the rare French Gascon breed of black pig, similar to the Iberian breed. Despite the prevalence of meat on the menu, a fish of the day is always available, along with a varied choice of side dishes.