If you’re keen to move away from the classic restaurant circuit in Barcelona, head to Poble Sec, a quiet district at the foot of the Montjuic hill, and just a stone’s throw from the legendary Paral·lel avenue. This taberna has just a few tables in the rustic-urban dining room, hence the opportunity to watch the chefs at work in the open kitchen behind the bar. The single surprise menu evolves with the seasons (the fish and seafood are outstanding) with meticulous attention paid to creamy textures and the pairing of ingredients. The name of the restaurant (Northwest Tavern in English) is in reference to the origins of owner-chef Javier San Vicente, as he hails from La Coruña, hence the fusion between Galician and Catalan cooking. Guests here are all served at the same time so it’s important to be punctual!