Michelin
Maison traditionnelle de la Boucherie
Imagem do local
O Guide Vert
Opinião do Guia Michelin
A block and its accessories, a cabinet with a mirror (19 c), a fireplace used for heating offal, a backroom used as a slaughterhouse and a sty. The butcher, his family and his employees all lived on the first floor, while the loft was used to dry out the skins and store salt meat.
Talvez goste...