High over the city of Zürich the "Restaurant Zürichberg seit 1900" in the Hotel Zürichberg, impresses its guests with contemporary cuisine in an elegant environment. Surrounded by a beautiful garden, which the kitchen sources its herbs from, the team at the "Restaurant Zürichberg seit 1900" welcomes its guests with creations made from market fresh cuisine with a Mediterranean influence. The seasonal produce, which is sourced from the local area, is used to make ever new and changing specialities. On the menu you will see, for example, monk fish saltimbocca with cherry tomato ragout in a Pernod sauce, veal steak, straight from the grill in a white port wine sauce, with coco beans, or cherry clafoutis (baked tart) with Zürich Mountain herb ice cream. Together with the excellent delicacies, in the "Restaurant Zürichberg seit 1900" you can enjoy the peaceful, extremely relaxing atmosphere in the midst of nature, a far cry from the hectic, city rat-race. Let yourself be amazed by the unique view over Zürich, the lake and the Alps.