Preço da refeição : Lunch 22 €, Menu 45/65 € - Carte 59/68 €
Sofie Gaytant has chosen a stylish, intimate interior for her restaurant. Modern fare with traditional flavours. A member of the North Sea Chef project, she excels in seafood and fish from the North Sea. Sofie's husband, Erwin, looks after the dining room and can be relied upon to surprise in his role as water and sherry waiter!
- Os inspetores do guia MICHELIN