The gorgeous setting of L'Orangerie features a dining room in a veranda decorated with sculpltures, paintings and green plants. The chef puts fish and seafood in the spotlight – for instance, fresh pasta with lobster – and makes a delicious soufflé au Grand Marnier. While the pastry chef (his wife) concocts delicious pastries. Tranquil terrace.
- Os inspetores do guia MICHELIN