L'Escargot 1903 is enjoying a new lease of life and welcomes a chef with a proven track record (Ritz, L'Abeille). His market-centred cooking sends sparks flying: meticulous presentations, underpinning finesse, harmonious marriages of flavours. The "must" is to get a look in on the terrace, weather permitting. The lunch set menu is a bargain.
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