‘Cette’ is in actual fact how the town of Sète, a tribute to the owner’s birthplace, used to be spelled. The kitchen has been entrusted to the capable hands of a Japanese team who has mastered the art of French cuisine. Try veal rib roast, ratte potatoes and summer truffles or roast turbot and seafood bouillon. Full of flavour!
- Os inspetores do guia MICHELIN