A saber : Bookings not accepted.No es posible reservar.Réservation impossible.
This typical Basque-style bistro oozes conviviality with its red banquettes, wooden tables and daily specials highlighted on a slate board. Diners can feast on dishes such as homemade terrine, pigs’ ears and grilled razor clams. No phone and no reservations.
- Os inspetores do guia MICHELIN