It all started with a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo… and has led to a fine Parisian bistro, located in the heart of the Haut Marais, offering delicious market - fresh French cuisine. Pressed duck country pâté, bluefin tuna tataki a la plancha glazed with ginger, rum baba and whipped cream. And the icing on the cake: it's open on weekends! Don't delay.
- Os inspetores do guia MICHELIN