Duas estrelas MICHELIN: uma cozinha excecional. Vale um desvio!
Os melhores produtos, realçados pela experiência e pela inspiração de um chefe com talento, que assina com a sua equipa pratos sutis, impactantes e em certas ocasiões muito originais.
Japanese-born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.
- Os inspetores do guia MICHELIN