Três estrelas MICHELIN: uma cozinha única. Justifica a viagem!
A assinatura de um grande chef! produtos excepcionais, sabores puros e marcados, composições equilibradas: aqui a cozinha está ao nível de arte. Os pratos, perfeitamente acabados muitas vezes se tornam clássicos.
Japanese - born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.
- Os inspetores do guia MICHELIN