Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Mention creative cuisine in Milan and Yoji Tokuyoshi immediately comes to mind. With typical Japanese humility and precision, this chef has been serving imaginative cuisine in his eponymous restaurant for the past couple of years. His original dishes full of decisive flavours take diners on a culinary voyage around his native Japan and adopted home of Italy, the country that has nurtured his professional development.
- Os inspetores do guia MICHELIN