At Le 80, in a decor with hot-air balloons hanging from the ceiling, a classic and traditional French spirit is proudly cultivated in the tasty, nicely presented cuisine. For instance, red tuna ceviche with lime, yuzu ponzu and sesame oil, or the free-range pork chop smoked in hay. In the evening, on the second service, the atmosphere is more festive. Follow in the footsteps of Jules Verne.
- Os inspetores do guia MICHELIN