Preço da refeição : Lunch 20 CHF, Menu 36 CHF (lunch)/139 CHF - Carte 60/107 CHF
Philipp Audolensky's Mediterranean-style cuisine is very popular. It includes dishes such as 'mi-cuit' wild Alaskan salmon served on a bed of potato salad with Baden asparagus cappuccino. If you sit at the end of this friendly, contemporary restaurant you can even watch him at work in the kitchen.
- Os inspetores do guia MICHELIN