This vintage bistro specialises in wholesome, generous recipes. There is a focus on fish (grilled, in a salt crust) and organic vegetables from an island producer and the owner’s garden (over 30 varieties of tomato). Specialties include marinated sardines, fricassee of clams and seafood charcuterie. One of Pierre Gagnaire’s favourite restaurants – what more do we need to say!
- Os inspetores do guia MICHELIN