Souvenirs of the past, black and white photos, the father-in-law’s old bicycle and a Berkel meat slicer, offset this restaurant’s elegant, fresh interior. De Ceder has been a sure thing in the area for some 40 years now. Chef Frederick, particularly keen on fish, skilfully crafts modern recipes, creating enticing Franco-Belgian dishes. Attractive wine list.
- Os inspetores do guia MICHELIN