Preço da refeição : Menu 50 € (dinner)/110 € - Carte 47/99 €
A saber : dinner only and Sunday lunch
The family owners here - restaurateurs to their very core - boast Sardinian roots that come through clearly in their cuisine. Top quality produce is used to create flavoursome dishes including tagliata of horse fillet served with rocket and parmesan.
- Os inspetores do guia MICHELIN