Preço da refeição : Menu 290/390 DKK - Carte 235/385 DKK
An appealing restaurant with original stone arches. Lunch sees traditional smørrebrød, while dinner focuses on modern dishes. They grind and mill their own flours, marinate their herring for 6-12 months and gather the herbs for their snaps.
- Os inspetores do guia MICHELIN