The restaurant on the 18th floor of the BraWoPark near the main railway station is a real hotspot. The ambience is trendy and chic, the view is fantastic and the cuisine is modern. Try, for example, the beautiful cuts of excellent house-aged beef, but also the braised beef or grilled turbot. Incidentally, the concept is the brainchild of TV chef and full-time food professional Tim Mälzer.
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