Preço da refeição : Menu 38 € (weekdays) - Carte 39/60 € s
A saber : dinner only and Sunday lunch
Stylish first floor restaurant in a smart boutique hotel, with a chic champagne bar, booth seating and a moody, intimate feel. Seasonal menus offer ambitious, innovative dishes, showcasing meats and seafood from the 'West' of Ireland.
- Os inspetores do guia MICHELIN