The domain of Château Wittem is one of those places that gives you a special feeling as soon as you cross its threshold. A charming national monument dating back to the 11C, the château exudes Classical elegance from the outside (the terrace in the greenery is magnificent); inside, you are immersed in a world of modern luxury. But it is chef Guido Braeken's talent that takes the experience to the next level. This is a chef who knows how to get the best out of extraordinary produce. From the moment the amuse-bouches arrive at your table, you will appreciate the spectacular presentation and attention to detail. Norwegian langoustines, for example, are presented at the table before being roasted, combined with an exotic tandoori masala cream, coconut, a yellow curry foam and an intense jus made from the main ingredient with tomato, tandoori and honey. What a sophisticated and modern tribute to the produce! Chef Braeken's talent lies in the delicacy of his dishes. Technique and instinct go hand in hand, along with a battery of intense flavours from around the globe. The precise balance of each ingredient feeds into expressive, lively flavours. German and Austrian labels dominate the excellent wine list. At Julemont, you will experience bespoke cuisine injected with youthful exuberance.