In the former town hall, you can now dine in a stylish and inviting space that combines contemporary design with the warmth of wood and natural tones. The cuisine is ambitious, creative and modern, but at the same time pleasantly down-to-earth. The names of the dishes are original, such as "H2O" (cold watermelon and cucumber soup, trout ceviche) or "Haarscharf" ("Razor-sharp") (medium-rare wild boar, spring onion and beetroot ragout, garden herbs, horseradish pasta). The presentation is colourful and very visually appealing. In summer, there is pleasant terrace seating in the shade of lime trees. Good overnight accommodation available.