After many years as head chef at Stuttgart's Top Air, Marco Akuzun struck out on his own to open Syrlin Speisewelt, which he runs alongside his wife, your hostess, Nadine. The restaurant embodies a dual concept consisting of the fine dining restaurant MARKOS and the bistro KOSTBAR. With great skill, Marco Akuzun and his kitchen team work hard to prepare a creative set menu characterised by dishes that are intensely aromatic and bold in flavour. With its sleek design, premium materials and chic decorative touches, the interior is stylish yet inviting.