Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry; Mille Pas pâté en croûte; Dauphiné ravioles, among others. Tributes to the bountiful Voiron region abound, hence the melt-in-the-mouth slow-cooked pork belly à la Chartreuse and a decadent iced dessert, also perfumed with green Chartreuse. Delightful welcome and service.