A pleasant surprise, occupying a property with centuries-old walls and lots of stone and exposed beams. The friendly couple in charge, Antonio in the kitchen and Pepi front of house, have been serving traditional Mediterranean cuisine for more than 20 years – a type of cooking much loved by guests thanks to its focus on the very best local ingredients and an honest and caring approach to their dishes. These include meticulously prepared starters, fish and seafood from the fish auction in Santa Pola, delicious grilled meats and, above all, some superb rice options. An impressive tasting menu completes the picture here.