Bib Gourmand : as nossas melhores relações qualidade-preço ≤ 35 €
Um momento de prazer gastronómico por menos de 35€: produtos de qualidade, uma conta moderada, uma cozinha com uma excelente relação qualidade-preço.
Laurent Azoulay has embarked on a new culinary adventure in this village in northern Vaucluse since June 2020. The veteran owner chef, currently of the star EKrin at Méribel, whisks up provençal fare in a locally sourced bistro register. The flavoursome, flawlessly executed repertory is rich in character and some of the dishes are cooked in the wood-burning oven of the open kitchen. Meals are served in a contemporary bistro setting, or, in fine weather, on the shaded terrace on the village square.
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