A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats, along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, and the delicious white chocolate soup with citrus-fruit ice cream.