vicolo Corticella San Marco 3, 37121 Verona
Itinerários
Criativa,Atual
Duas estrelas MICHELIN: uma cozinha excecional. Vale um desvio!
Os melhores produtos, realçados pela experiência e pela inspiração de um chefe com talento, que assina com a sua equipa pratos sutis, impactantes e em certas ocasiões muito originais.
Giancarlo Perbellini returns to his roots in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does its culinary style and philosophy showcased on three tasting menus (one of which is vegetarian) and an à la carte from which single dishes can be chosen (the gnocchi, tomato water and egg mousse is particularly memorable). The food is contemporary without being overly fussy, with well-balanced flavours and aromas and beautiful presentation. The excellent, attentive service comes courtesy of young female staff who are overseen with discretion and professionalism by Chantal. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and owner-chef Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement.