This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, with its focus on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. A standout dish here is the vanilla panna cotta with homemade caramel, made with almond milk, biscuit crumbs, macerated strawberries and fruits of the forest.