Famous for its artisanal blankets and bedspreads, Val de San Lorenzo is a small village in the heart of the Maragatería region in the province of León. This restaurant, occupying an old stone house that once upon a time was used as a dairy (hence its name), boasts a decidedly rustic yet meticulous decor, including an antique loom dating back over three centuries that gives an insight into the area’s history. This setting provides the backdrop for a traditionally inspired à la carte well complemented by a tasting menu (served to the whole table only) and its signature “Cocido Maragato” stew (by prior order).