270 route de Léré, Sous la Côte, 74470 Vailly
Itinerários
Moderna
Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Deep in the Brevon valley, this former 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower’s son who has worked all over Europe, and his partner Irene Gordejuela, who originally hails from a small village between the Rioja and the Basque Country. The latter welcomes guests in her charming accent and oversees the wine list which gives pride of place to local and Spanish wines. The couple have a shared philosophy of eco-responsibility: they promote sustainable local agriculture, using hand-picked producers, and even use biodegradable containers. The 4- and 8-course surprise menus are a real delight, as is the excellent local bread made with organic natural sourdough.