Housed in a stately villa, this restaurant feels rather like a living room. It is here that Pasquale Carfora and Elisa Leune showcase their vision of Italian fine dining. The elegant luxury of the decor perfectly complements the refined cuisine, which is a celebration of fresh seasonal ingredients, traditional Italian techniques and innovative ideas. Think fresh pasta filled with lamb ragout, accompanied by a flavoursome pea cream, cream of pecorino for some bite and a smoked lamb jus full of finesse. This chef elevates tradition to new heights. A vibrant and stylish place to dine.