Family matriarch Patchanee may have passed the torch to the restaurant she started over 30 years ago, but the second-generation still uses her recipes for classics, like crispy duck topped with crab meat and gravy and her Vietnamese stuffed omelette. Popular with local families, the place serves Thai, Chinese and Vietnamese dishes. Both the indoor and large outdoor seating have views of the adjacent pond. Order drinks from the café in front of the restaurant.