This spacious Isan restaurant has been a mainstay of local family dining for over 40 years. Known for fresh ingredients and sharing portions of both seasonal dishes and enduring classics, highlights include deep-fried salted carp and Lab Pa Tong, or fish cakes grilled in banana leaves. For more recommendations, the friendly staff are happy to make suggestions. Drinks are available from the café in front and homemade items like chilli paste are sold in the shop.