The first thing you notice at this simple Thai-Chinese restaurant are flaming woks in the open kitchen and throngs of locals enjoying their meals. Once at a table, either in- or outdoors, it is the friendly service and the menu’s many stir-fried dishes, including delicious crispy morning glory and stir-fried clams with roasted chilli paste. Both pair well with the place’s boiled rice. Open late, it’s also a great spot to soothe late-night food cravings.